"SUMOSAM is the leading chain of Japanese restaurants in the country, founded and managed by 3 friends and top restaurateurs Raymund Magdaluyo, Ricky Laudico and Marvin Agustin." - from their FB page
We've been a regular in SumoSam because we love their sushi and crunchy makis. Kaya when we spotted Red Kimono in The District Mall in Aguinaldo Highway, we just have to give it a try.
According to their page:
"What sets us apart from our competitors is our modern and unconventional approach to Japanese cooking while remaining loyal to traditional elements of the cuisine. Ingredients are tweaked in order to create innovative dishes that taste and look amazingly appetizing and ensure that our patrons keep coming back for more."I got myself California Maki and Prawn Tempura Classic Bento.
|8pcs California Maki|
|Prawn Tempura Classic Bento|
Red Kimono's serving may not be as generous as compare to SumoSam, I still love theirs kasi hindi ako nappressure ubusin yung food. I also find it cheaper in Red Kimono. Siguro dahil nga hindi ganun kalaki yung servings nila. Whenever hubby and I dine at SumoSam, we always have leftovers kaya sayang. While in Red Kimono, ubos talaga. =)
R got Salmon (or was it Tuna) Sashimi and Sukiyaki.
|Salmon (or Tuna, I forgot LOL) Sashimi|
And here's the aftermath.
Oopps! I shared my bento to R and I had a bowl of his Sukiyaki. We went home with happy tummy that day.