Foods: Sweet and Spicy Chicken!
Since I joined this company, I became a fan of Korean dishes. Dalawa lang kasi ang option naming kainan dito sa office, isang carenderia at ang Adobo 'To (I'll write a separate blog about this). Naging 3rd option namin 'yung Happy 6 Days na Korean resto. Instant favorite namin 'yung sweet and spicy chicken. Last December, we spent the holidays with my side of family. Mahilig talagang magluto 'yung mga cousins ko. At isa sa pinagsaluhan namin sa Noche Buena ay ang version nila ng sweet and spicy chicken. Kaya nung saberday, hindi ako nagdalawang isip na gawin sya for my family. I'll share my recipe. You'll be surprise how easy it is. Hope you'll like it, too. 'Yun nga lang, pagpasensyahan nyo na kasi layman terms ang gagamitin ko sa procedure, 'ya know, I'm not a cook. :) Ingredients: 1 kilo/whole Chicken For the breading 1 cup Flour (or more) 1 sachet Magic Sarap For the sauce 1/2 bar Butter 1 bottle Jufran Sweet C...